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Ingredients
Les palets
- 120 g de beurre doux, mou
- 130 g de sucre en poudre
- 2 œufs
- 170 g de farine de blé
- 1 c. à soupe de rhum
- 100 g de confiture d'abricots
Le glaçage
- 1 blanc d'œuf
- 200 g de sucre glace maison
- 1 c. à café de jus de citron
- Nutrition
- per 1 pièce
- Calories
- 688 kJ / 163 kcal
- Protein
- 2 g
- Carbohydrates
- 25.3 g
- Fat
- 5.9 g
- Fibre
- 0.4 g
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