![Mexican Meatballs with Black Beans Mexican Meatballs with Black Beans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/329CFBA3-CF12-4DC1-9208-F0D4F1B9A528/Derivates/DC360735-2B1D-4870-B77C-741231E365A4.jpg)
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Ingredients
Meatballs
- 20 g fresh parsley, cut in pieces
- 150 g bread, torn in pieces
- 150 g milk
- 120 g onions
- 750 g beef mince, broken in pieces
- 1 tsp mustard
- 2 tsp fine sea salt
- 1 pinch ground black pepper
- 2 medium eggs
Sauce
- 4 garlic cloves
- 35 g olive oil
- 250 g green peppers (approx. 2 peppers) diced (1 cm)
- 250 g red peppers (approx. 2 peppers) diced (1 cm)
- 20 g chilli sauce, (e.g hot chilli sauce)
- 100 g tomatoes, cut in pieces
- 50 g white wine
- 100 g water
- 10 g tomato purée
- 8 drops Tabasco
- 2 tinned black beans, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 2210 kJ / 528 kcal
- Protein
- 35.1 g
- Carbohydrates
- 27.7 g
- Fat
- 30.8 g
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