Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de fromages variés, détaillés en cubes (comté, beaufort et emmental par ex.)
- 1 gousse d'ail
- 200 g de vin blanc sec
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g de pain rassis, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 4533 kJ / 1083 kcal
- Protein
- 53.5 g
- Carbohydrates
- 91.3 g
- Fat
- 50.8 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondue savoyarde
25 Min
Camembert rôti au Varoma
30 Min
Cervelle de canuts
12 Std.
Welsh rarebit
30 Min
Croziflette
1h 25min
Œuf cocotte aux champignons et oignons
30 Min
Aligot
40 min
Fondue suisse moitié-moitié
30 Min
Soufflé au beaufort et aux noisettes
45min
Iles flottantes
1 Std.
Roulé au fromage et au jambon
40 min
Gratin de crozets au jambon
1 Std.