Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 1 gousse d'ail
- 3 brins de persil frais, équeutés
- 25 g de beurre
- 80 g de crème fraîche épaisse, 30% m.g. min.
- 250 g de trompettes-de-la-mort fraîches
- 80 g d'oignon, coupé en deux
- 300 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc
- 1 cube de bouillon de volaille
- 2 pincées de sel, à ajuster en fonction des goûts
- 650 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1960 kJ / 465.8 kcal
- Protein
- 13 g
- Carbohydrates
- 61.8 g
- Fat
- 16.8 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux cèpes
30 dk
Risotto de printemps
55 dk
Risotto aux morilles
45 min
Risotto aux asperges et au safran
35 min
Risotto aux herbes et aux coques
45 min
Galette des Rois aux châtaignes
1sa 25 dk
Risotto de saint-jacques aux algues
35 min
Risotto parfumé aux herbes
30 dk
Risotto aux asperges
35 min
Risotto aux asperges
45 min
Risotto tout vert
40 min
Menu veggie - Risotto forestier aux pignons
1 godz.