Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de gruyère, coupé en morceaux
- 80 g de beurre, coupé en morceaux
- 1 c. à café de sel
- 1 pincée de poivre moulu
- 150 g d'eau
- 120 g de farine de blé
- 3 œufs
- Nutrition
- per 1 portion
- Calories
- 907 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Feuilletés au beaufort
1h
Sablé parmesan, concassé de tomate et jambon de Bayonne
1h 30min
Tuiles au fromage
15min
Sablés au parmesan
1h
Cannelés au jambon
13h
Gougères au comté
45 Min
Foie gras de canard
72sa
Gougères au jambon fumé et reblochon
55 min
Sablés parmesan, olives et romarin
1h
Minicannelés au chorizo
12h
Gougères
40 Min
Saucisson brioché de Lyon
3 godz. 25 min