Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gruyère, coupé en dés
- 400 g de vacherin fribourgeois, coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 834 kcal
- Protein
- 42 g
- Carbohydrates
- 68 g
- Fat
- 42 g
In Collections
Alternative recipes
Fondue savoyarde
25 min
Bretzels, petits pains salés ou bagels
1j 55 menit
Spätzles aux girolles
50min
Etoiles à la cannelle (Allemagne)
1h 30min
Tartare de bœuf
10 min
Demi-lunes épinard-poulet
35 Min
Fondue savoyarde à la tomate
30min
Panure
5 min
Quiche salami-fromage
2h 10min
Fondue savoyarde
15min
Œuf mi-mollet aux épinards
1h 50 min
Gnocchis poêlés aux herbes
1h 20 min