Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gruyère, coupé en dés
- 400 g de vacherin fribourgeois, coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 834 kcal
- Protein
- 42 g
- Carbohydrates
- 68 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondue savoyarde
25 min
Risotto aux asperges
45min
Risotto (Escale gourmande)
30min
Risotto parmesan, olive et zeste de citron
35 min
Risotto aux artichauts, à la pancetta et aux amandes
1 Std.
Eclairs framboises-pistaches
24h
Risotto au safran à la milanaise
1h 30min
Pisco sour
5min
Guacamole
5min
Risotto aux asperges
35 min
Risotto au safran, pecorino et tomates
30min
Risotto aux morilles
45min