Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 400 g de gruyère, in Stücken (3 cm)
- 400 g de vacherin fribourgeois, in Stücken (3 cm)
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 200 g de vin blanc, sec
- 15 g de kirsch, nach Belieben
- 1 pincée de poivre fraîchement moulu
- 1 pincée de noix de muscade, fraîchement moulue
- 1 pincée de paprika doux, gemahlen
- 700 g de pain blanc, in Würfeln (3 cm)
- Nutrition
- per 1 portion
- Calories
- 5393 kJ / 1291 kcal
- Protein
- 71 g
- Carbohydrates
- 91 g
- Fat
- 65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse au thon
5 Min
Mousse au Toblerone®
3 Std. 10 Min
Fondue au fromage
20 Min
Rösti bernois
40 Min
Tarte au vin cuit
45 Min
Vermicelles
3h 15min
Focaccia croustillante
2h 10min
Mousse au thon
10 Min
Polenta
1 godz.
Papet vaudois
55 Min
Risotto aux bolets et au brie
35 Min
Émincé à la zurichoise
50 min