Apparaten en accessoires
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Voorbereiding. 30min
Totaal 1u.
4 portions
Ingrediënten
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)30 g
-
water1200 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
basmati rice200 g
-
green asparagus woody ends removed500 - 700 g
-
extra virgin olive oil40 g
Lemon Sabayon Sauce
-
egg yolks4
-
salt½ tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13 g
Calorieën
1685 kJ /
403 kcal
Vetten
20 g
Vezels
3.2 g
Koolhydraten
41 g
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