Apparaten en accessoires
Wholemeal Focaccia
Voorbereiding. 10min
Totaal 2u. 35min
8 portions
Ingrediënten
-
strong wholemeal bread flour500 g
-
water330 g
-
extra virgin olive oil plus extra for greasing60 g
-
25 g fresh yeast, crumbleddried instant yeast2 ½ tsp
-
fine sea salt1 tsp
-
rosemary leaves only2 sprigs
-
coarse sea salt to taste1 - 1 ½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7.3 g
Calorieën
1192 kJ /
285 kcal
Vetten
10.7 g
Vezels
2.7 g
Koolhydraten
42.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Pizza
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Oaty Cookies with Wholemeal Flour and Honey
45min
Pasta with Spicy Prawns and Ginger
25min
Apple and Blackberry Pudding
1u. 15min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1u. 45min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30min
Chicken, Pepper and Steamed Vegetable Salad
45min
Lentil Curry Stew with Chicken
8u. 35min
Pasta with Prawns, Courgettes and Lemon
30min
Soda Bread with Feta
30min
Houmous Salad Dressing
5min
Pears in Spiced Red Wine
3u. 20min
Puttanesca Penne
50min