Geräte und Zubehör
Salmon with Potatoes and Mushroom Cream Sauce
Zubereitung 25 Min
Gesamt 35 Min
4 portions
Zutaten
Salmon and Potatoes
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon finely grated zest and juice1
-
ground black pepper1 pinch
-
fine sea salt1 ½ tsp
-
water500 g
-
potatoes cut in pieces (2-3 cm)600 g
Mushroom Cream Sauce
-
shallots halved100 g
-
unsalted butter diced, plus extra for greasing10 g
-
dry white wine50 g
-
double cream50 g
-
cream cheese200 g
-
fresh button mushrooms sliced300 g
-
ground nutmeg2 pinches
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1137 mg
Eiweiß
45 g
Brennwert
2763 kJ /
660 kcal
Fett
48 g
Ballaststoffe
4 g
gesättigte Fettsäuren
17 g
Kohlenhydrate
27 g
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