From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49u. 5min
Nougat glacé with raspberry coulis
24u. 25min
Traditional French chocolate canelé
49u.
Traditional French vanilla canelé
49u. 5min
Traditional gluten free French vanilla canelé
49u. 5min
Burnt mandarin bavarois with mandarin syrup
24u. 30min
Croissants
16u.
Almond tuiles
30min
Cherry clafoutis
1u. 5min
Floating islands
1u.
Gingerbread
1u. 30min
Little pots of chocolate créme
1u. 15min
Far Breton with prunes
2u.
Rosewater madeleines
30min
Jaffa madeleines
30min
Traditional crème brûlée
25u.
French vanilla canelé
49u. 5min
Paris–Brest with praline cream
26u.
Classic madeleines
24u. 30min
Apple frangipane tart
1u. 20min
