Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 30 beoordelingen

Voorbereiding 25min

Totaal 1u. 50min

2 portions

Ingrediënten

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 3499.7 mg

Eiwitten 88.7 g

Calorieën 6003.5 kJ / 1429.5 kcal

Vetten 85.6 g

Vezels 9.4 g

Verzadigd vet 46.6 g

Koolhydraten 75.5 g

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Focus on Ricotta 7 recepten
Australië en Nieuw-Zeeland

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