Spinach and feta muffins

Spinach and feta muffins

4.5 99 beoordelingen

Voorbereiding 10min

Totaal 40min

6 portions

Ingrediënten

unsalted butter cut into pieces, plus extra for greasing
40 g
fresh English spinach
130 g
sun-dried tomatoes
40 g
yoghurt
100 g
eggs
2
rice bran oil
30 g
water
60 g
brown rice flour (see Tips)
80 g
gluten free cornflour
30 g
buckwheat flour (see Tips)
20 g
gluten free baking powder (see Tips)
1 tsp
bicarbonate of soda
½ tsp
salt
½ tsp
ground black pepper
1 pinch
Danish feta cut into pieces (approx. 1 cm)
80 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 560.5 mg

Eiwitten 8.3 g

Calorieën 1151.3 kJ / 274 kcal

Vetten 16.5 g

Vezels 2.7 g

Verzadigd vet 7.5 g

Koolhydraten 21.9 g

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