Apparaten en Accessoires
Carrot poppy seed muffins
Voorbereiding 20min
Totaal 1u. 15min
12 portions
Ingrediënten
Carrot muffins
-
raw almonds250 g
-
brown sugar50 g
-
orange zest only, no white pith1
-
carrots cut into pieces (approx. 3 carrots)300 g
-
eggs4
-
gluten free cornflour80 g
-
gluten free baking powder (see Tips)1 tsp
-
salt1 pinch
-
poppy seeds1 tbsp
-
natural vanilla extract1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
vegetable oil40 g
-
sultanas20 g
-
desiccated coconut50 g
Topping
-
crème fraîche6 tbsp
-
carrot peeled into thin ribbons, for decorating1
-
pure maple syrup for drizzling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
85.6 mg
Eiwitten
7.4 g
Calorieën
1240.3 kJ /
295.3 kcal
Vetten
22.5 g
Vezels
4.2 g
Verzadigd vet
6.4 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Gluten free gingerbread cookies
2 Std. 35 Min
Chocolate self-saucing pudding
50 Min
Gluten free sticky date puddings
1 Std. 5 Min
Gluten free shortcrust pastry
1 Std. 40 Min
Chunky choc nut brownie
35 Min
Easy coconut cake
1 Std. 45 Min
Better-for-you custard
15 Min
Banana berry mini loaves
1 Std. 30 Min
Banana, walnut and date loaf (Skinnymixers)
55 Min
Pumpkin and turmeric loaf
1 Std. 50 Min
Wheat, nut and dairy free muesli slice
1 Std. 45 Min
Orange and almond cake
2 Std. 20 Min