Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.3 29 beoordelingen

Voorbereiding 20min

Totaal 1u. 30min

10 portions

Ingrediënten

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 218.9 mg

Eiwitten 11.7 g

Calorieën 1505.6 kJ / 358.4 kcal

Vetten 32 g

Vezels 4.9 g

Verzadigd vet 4.6 g

Koolhydraten 5 g

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Australië en Nieuw-Zeeland

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