Gluten free lemon tart

Gluten free lemon tart

4.2 46 beoordelingen

Voorbereiding 25min

Totaal 2u. 25min

6 portions

Ingrediënten

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 294.2 mg

Eiwitten 10.7 g

Calorieën 2428.7 kJ / 578.2 kcal

Vetten 39.7 g

Vezels 7.1 g

Verzadigd vet 26.9 g

Koolhydraten 46.5 g

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