Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.9 14 beoordelingen

Voorbereiding 15min

Totaal 1u. 30min

12 portions

Ingrediënten

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 158.4 mg

Eiwitten 5.2 g

Calorieën 1136.9 kJ / 270.7 kcal

Vetten 11.2 g

Vezels 2 g

Verzadigd vet 7.6 g

Koolhydraten 39 g

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