Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.8 13 beoordeling

Voorbereiding 35min

Totaal 2u.

48 portions

Ingrediënten

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 9.6 mg

Eiwitten 0.5 g

Calorieën 417.1 kJ / 99.3 kcal

Vetten 4.9 g

Vezels 0.2 g

Verzadigd vet 2.7 g

Koolhydraten 13.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Hip Hip... Hooray! 85 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Hot chocolate

Hot chocolate

10min

Chocolate chip cookies

Chocolate chip cookies

50min

Buttercream icing

Buttercream icing

10min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Impossible coconut pie

Impossible coconut pie

1u. 30min

Two-layer chocolate cake

Two-layer chocolate cake

3u. 20min

Quinoa choc-chip biscuits

Quinoa choc-chip biscuits

35min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Chocolate mint thins

Chocolate mint thins

2u. 30min

Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

13u. 15min

Fruit ice cream

Fruit ice cream

10min

American-style pancakes

American-style pancakes

45min