Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Geen beoordelingen

Voorbereiding 25min

Totaal 1u.

6 portion

Ingrediënten

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 652.6 mg

Eiwitten 48.1 g

Calorieën 3788.9 kJ / 905.6 kcal

Vetten 71.3 g

Vezels 2.6 g

Verzadigd vet 28.9 g

Koolhydraten 17.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

There's Always Room At Our Table 32 recepten
Internationaal

Misschien vind je dit ook leuk...

Paella

30min

Steamed Hake with 7 Colour Rice

1u.

Asian Steamed Side of Salmon

1u. 45min

Chilli Stuffed Fish

1u.

Fish pie with mashed potato topping

2u.

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Maple Teriyaki Salmon with Rice and Broccoli

30u.

Miso fish with Asian greens

24u. 45min

Thai Fishcakes

1u. 10min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1u. 30min

Mediterranean Shrimp and Orzo Soup

1u. 5min

Salmon kabsa

40min

Alles tonen

Alles tonen