Creamy "Cambodian" style fish curry

4.7 48 beoordeling

Voorbereiding 15min

Totaal 40min

6 portions

Ingrediënten

jasmine rice
250 g
water
1200 g
sea salt
1 tsp
brown onion cut into halves
150 g
garlic cloves
4
fresh ginger cut into pieces
5 cm
fresh lemongrass white part only, cut into pieces
2 stalks
piece fresh turmeric
5 cm
2 tsp ground turmeric
fresh red chilli deseeded and cut into halves
1
coconut milk
800 g
brown sugar
40 g
fish sauce
80 g
makrut lime leaves bruised
3
white fish fillets boneless and skinless, cut in pieces (4 cm)
700 - 800 g
red capsicum cut into strips
250 g
snow peas cut into pieces
100 g
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1460.9 mg

Eiwitten 34.1 g

Calorieën 2599.7 kJ / 621.4 kcal

Vetten 21.5 g

Vezels 3.6 g

Verzadigd vet 19.4 g

Koolhydraten 59.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Quick and easy 22 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Easy Chinese beef and tomato

40min

Chinese-style beef stew

3u. 30min

"Marry me" chicken pasta

35min

Spicy chicken with fragrant coconut rice

1u. 45min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Miso chicken noodle soup (Diabetes)

30min

Sri Lankan red beef curry with rice

1u. 40min

Souvlaki lamb couscous salad

25min

Creamy coconut chicken curry (open cooking)

30min

Sweet and sour chicken with rice

45min

Crispy rice chicken salad with satay sauce

1u.

"Fake-away" Mongolian Beef Noodles

35min