Chilli with rice

Chilli with rice

4.7 33 beoordelingen

Voorbereiding 10min

Totaal 50min

4 portions

Ingrediënten

long grain rice
250 g
boiling water to soak
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
tomato passata
700 g
tomato paste
50 g
Meat stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
dried oregano
1 tsp
ground cinnamon
⅛ tsp
ground cumin
½ tsp
ground coriander
1 tsp
beef mince broken into pieces
700 g
water
400 g
sea salt
½ tsp
canned black beans rinsed and drained
400 g
sour cream to serve
fresh coriander leaves only, to garnish
fresh red chilli thinly sliced, to garnish (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 930.6 mg

Eiwitten 44.6 g

Calorieën 3762.7 kJ / 899.3 kcal

Vetten 41.4 g

Vezels 12.1 g

Verzadigd vet 14.4 g

Koolhydraten 87.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Complete meals with the Varoma bundt 17 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Thai red chicken curry and rice

40min

Cajun pork rice

1u. 15min

Pork fillet with paprika cream sauce and linguine

1u. 20min

Mustard and cheddar mash

30min

Lamb saag (Noni Jenkins)

1u. 15min

Leek, chilli and chorizo sauce

40min

High Protein Egg Bake

20min

Chicken jalfrezi

1u. 50min

Raw crunch salad (Noni Jenkins)

10min

Roast lamb with vegetables & gravy

3u.

Creole jambalaya

1u.

Goan prawn curry

25min