• 

  Parmesan cheese cut into pieces (3 cm)

  100 g
• 

  water

  1000 g
• 

  new baby potatoes (see Tip)

  1000 g
• 

  extra virgin olive oil to drizzle

  2 tbsp
• 

  sea salt

  ½ tsp
• 

  ground black pepper

  ½ tsp

Whipped feta

• 

  Danish feta broken into pieces

  200 g
• 

  cream cheese room temperature

  50 g
• 

  pouring (whipping) cream

  50 g
• 

  sea salt

  1 pinch
• 

  ground black pepper

  1 pinch
• 

  rocket leaves

  60 g
• 

  spring onions/green onions thinly sliced

  2

Green ranch dressing

• 

  garlic clove

  1
• 

  fresh baby spinach leaves

  30 g
• 

  fresh chives

  20 g
• 

  fresh dill

  10 g
• 

  fresh green chilli deseeded, cut in halves

  1
• 

  Greek-style natural yoghurt

  50 g
• 

  sour cream

  100 g
• 

  extra virgin olive oil

  40 g
• 

  freshly squeezed lime juice

  40 g
• 

  seeded wholegrain mustard

  1 tsp
• 

  sea salt

  2 pinches
• 

  ground black pepper

  2 pinches