Apparaten en Accessoires
Laksa paste (Noni Jenkins)
Voorbereiding 5min
Totaal 10min
220 g
Ingrediënten
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 220 g
Natrium
16.2 mg
Eiwitten
14.2 g
Calorieën
1964.4 kJ /
467.7 kcal
Vetten
31.1 g
Vezels
20.6 g
Verzadigd vet
5.4 g
Koolhydraten
23.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sticky chicken with infused rice and daikon
1u. 40min
Pickled beetroot (Thermomix® Cutter, using modes)
1u. 10min
Mini mojito cheesecakes (Nico Moretti)
24u. 25min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Fresh tomato chutney
10min
Pimm's fruit punch
2u. 20min
Spicy chicken with fragrant coconut rice
1u. 45min
Gwinganna turmeric & coconut chicken with green beans
1u.
Slow-cooked lamb Madras
2u. 15min
Creamy "Cambodian" style fish curry
40min
Sri Lankan red beef curry with rice
1u. 40min