Apparaten en Accessoires
Laksa paste (Noni Jenkins)
Voorbereiding 5min
Totaal 10min
220 g
Ingrediënten
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 220 g
Natrium
16.2 mg
Eiwitten
14.2 g
Calorieën
1964.4 kJ /
467.7 kcal
Vetten
31.1 g
Vezels
20.6 g
Verzadigd vet
5.4 g
Koolhydraten
23.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
The best ricotta gnocchi
3 Std. 45 Min
Non-alcoholic Christmas punch
10 Min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 Std.
Fresh tomato chutney
10 Min
Prawn arrabiata with zucchini noodles
40 Min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 Std. 35 Min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 Std. 25 Min
Sticky chicken with infused rice and daikon
1 Std. 40 Min
Creamy "Cambodian" style fish curry
40 Min
Sri Lankan red beef curry with rice
1 Std. 40 Min
Turkey pasta in a creamy mushroom sauce
45 Min
High protein chicken parmi hot pocket
1 Std. 15 Min