Apparaten en Accessoires
Fish "tacos" with coleslaw (Noni Jenkins)
Voorbereiding 20min
Totaal 25min
2 portions
Ingrediënten
Coleslaw
-
red onion (optional)20 g
-
red cabbage40 g
-
green cabbage40 g
-
carrot cut into pieces1
-
apple cut into halves½
-
fresh parsley leaves only2 sprigs
-
plain yoghurt (see Tips)1 tbsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Fish
-
crumb mix (see Tips)3 tbsp
-
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips400 g
-
coconut oil to fry2 tbsp
Build your tacos
-
baby cos lettuce or iceberg lettuce leaves4 - 6
-
avocado diced½
-
cherry tomato sliced10
-
fresh coriander leaves only4 sprigs
-
plain yoghurt (see Tips)2 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
lemon wedges, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
927.3 mg
Eiwitten
50.4 g
Calorieën
2883 kJ /
686.4 kcal
Vetten
43.7 g
Vezels
15 g
Verzadigd vet
20 g
Koolhydraten
17.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Crumb it up mix (Noni Jenkins)
5min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Eggplant and ricotta involtini
1u. 20min
Gwinganna biryani
25u. 20min
Ginger salmon udon with spiced cashews
35min
Mexican corn salad
25min
Crunchy salad with green goddess dressing (Diabetes)
20min
Chipotle bean and corn salad
40min
No-waste veggie bolognese (TM6)
3u.
Indian kofta curry with broccoli rice
50min
Curried cauliflower salad
40min