Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

4.4 11 beoordelingen

Voorbereiding 20min

Totaal 30min

2 portions

Ingrediënten

apple unpeeled, cored, cut into
wedges to fit through feeder tube
75 g
zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
325 g
carrot peeled, trimmed and cut into wedges to fit through feeder tube
400 g

Sauce

Parmesan cheese cut into pieces
40 g
walnuts
60 g
leek
40 g
olive oil
35 g
broccoli cut into florets
200 g
sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
dry white wine
40 g
water
90 g
Vegetable stock paste
¼ tsp
garlic cloves unpeeled
2
nutmeg
½ tsp
pouring (whipping) cream
80 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1518.3 mg

Eiwitten 19.9 g

Calorieën 3214.2 kJ / 768.2 kcal

Vetten 58.5 g

Vezels 13.5 g

Verzadigd vet 17.1 g

Koolhydraten 47 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Light lunches & more with Thermomix® Cutter (using modes) 17 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Smoked Salmon and Vegetable Egg Muffins

45min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Geen beoordelingen

Mushroom and kale risotto

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30min

Grated carrot salad (Thermomix® Cutter)

5min

Slow cooked veal stew

2u. 10min

Sautéed capsicum (200 g)

15min

Roast potatoes with gremolata (peeler)

1u. 20min

Spinach and leek frittata

40min

Chinese-style chicken

25min

Mushroom risotto

30min