Apparaten en Accessoires
Crunchy salad with green goddess dressing (Diabetes)
Voorbereiding 15min
Totaal 20min
4 portions
Ingrediënten
Salad
-
mixed baby salad leaves75 g
-
fennel bulb thinly sliced300 g
-
celery stalks thinly sliced300 g
-
green apple unpeeled, cored and thickly sliced150 g
-
radishes trimmed and thinly sliced4
-
shaved Parmesan cheese50 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tips)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
4840 mg
Eiwitten
16 g
Calorieën
1677.5 kJ /
402.5 kcal
Vetten
30.3 g
Vezels
9.8 g
Verzadigd vet
5.8 g
Koolhydraten
11.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Crumb it up mix (Noni Jenkins)
5 min
That's a wrap (Noni Jenkins)
55 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30 min
Fish pie with cauliflower mash
1 godz. 15 min
Curried green beans
40 min
Smoked trout pâté
3 godz. 15 min
Saffron and cardamom poached pears
40 min
Bang bang broccoli
3 godz. 25 min
Salmon niçoise salad
35 min
Mixed tomato and labne salad
24 godz. 20 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Asparagus and broad bean salad
25 min