Hakka Yong Tau Foo Soup

3.0 1 beoordeling

Voorbereiding 10min

Totaal 1u. 20min

4 portions

Ingrediënten

garlic peeled
3 cloves
shallots peeled
5 pieces
salted fish
50 g
mackerel fish fillets cut in pieces
200 g
salt adjust to taste
1 tsp
white pepper powder
1 ½ tsp
tapioca starch
1 tbsp
ice cubes (see tips)
30 g
chicken stock powder homemade or store-bought
1 tsp
mince pork
500 g
500 g chicken mince
medium egg
1
cornflour (starch)
1 tsp
sugar
2 tsp
Chinese five spice powder
¼ tsp
water
1500 g
anchovies (ikan bilis)
50 g
soy beans
150 g
salt to taste
capsicum quartered, seeds removed
1 piece
firm bean curd halved
1 piece
fresh red chilli seeds removed, halved
1 piece
fresh green chilli seeds removed, halved
1 piece
eggplant cut in 5 pieces
1 piece
ladies' fingers
5 pieces
spring onion chopped, to garnish
2

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1772.5 mg

Eiwitten 53.1 g

Calorieën 2069 kJ / 494.5 kcal

Vetten 20.9 g

Vezels 6.9 g

Verzadigd vet 6.2 g

Koolhydraten 23.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

In Homemade We Trust 43 recepten
Internationaal

Open Cooking 32 recepten
Internationaal

Misschien vind je dit ook leuk...

Pen Cai Hot Pot

1u. 10min

Yu Sheng with Osmanthus Honey Dressing

30min

Nourishing Snow Pear Dessert

1u.

Hainanese Chicken Rice

4u. 5min

Mapo tofu

30min

Watercress Soup

1u. 20min

Barley Ginkgo Nut Bean Curd Dessert

40min

Dried Scallop Fish Slice Congee

30min

Teochew Seafood Porridge

45min

Lala Clam Soup Meehoon

1u. 15min

Ginger Scallion Fish Slices

40min

Stir Fried Romaine Lettuce with Prawns

Geen beoordelingen