Aubergine and Lentil Salad

4.7 73 beoordelingen

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

aubergine cut in pieces (1-2 cm)
380 g
red onion sliced (0.5 cm)
80 g
red pepper cut in pieces (1-2 cm)
100 g
chilli powder
3 - 4 pinches
3 - 4 pinches dried chilli flakes
fine sea salt
1 tsp
honey
2 tsp
olive oil plus extra for greasing
2 ½ Tbsp
lentils pre-cooked
240 g
fresh mixed herbs (e.g. parsley, coriander, mint)
1 bunch
garlic clove
1
Dijon mustard
1 tsp
white wine vinegar
20 g
water
20 g
ground black pepper
½ tsp
olive oil
25 g
raisins
1 - 2 Tbsp
halloumi cheese crumbled or cut in small pieces
200 g
dried mint
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1068.5 mg

Eiwitten 23.8 g

Calorieën 2278.3 kJ / 544.5 kcal

Vetten 26.4 g

Vezels 11.4 g

Verzadigd vet 9.7 g

Koolhydraten 56.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Budding Chef 10 recepten
Internationaal

Flourish Over Fifty 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Mushroom Wellington

2u. 20min

Black-eyed Bean Stew with Vegetables

2u. 10min

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Wintergreen Soup with Quinoa and Black Beans

1u.

Leftover Curry

1u. 10min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Kale, Potato, Celeriac and Stilton Pie

2u.

Mexican Quinoa Stuffed Aubergine

1u.

Black Bean and Avocado Wrap

15min

Fennel Apple Salad

20min

Beetroot Falafel with Tomato Pomegranate Salad

12u. 45min