Apparaten en Accessoires
Broccoli, Red Pepper and Pine Nut Salad
Voorbereiding 10min
Totaal 10min
6 portions
Ingrediënten
-
broccoli florets300 g
-
red pepper (approx. 200 g), deseeded, cut in pieces1
-
apple (approx. 130 g), peeled, cored and quartered1
-
30 g sunflower seedspine nuts30 g
-
olive oil25 g
-
15 g white balsamic vinegarcider vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
-
1 tsp herb saltfine sea salt1 tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4 g
Calorieën
449 kJ /
107 kcal
Vetten
7 g
Vezels
3.1 g
Koolhydraten
7 g
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50 recepten
VK en Ierland
VK en Ierland
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