Apparaten en Accessoires
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
715.2 mg
Eiwitten
20.1 g
Calorieën
1654.5 kJ /
395.4 kcal
Vetten
23.6 g
Vezels
5.7 g
Verzadigd vet
5.7 g
Koolhydraten
26.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Recipes for Diabetics
26 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Farro Salad with Cucumber Yogurt Dressing
1u. 20min
Artichoke Fettuccine Alfredo
45min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5u. 30min
Spicy Shrimp and Quinoa Bowl
30min
Parmesan Stock Cubes
35min
Slow Cooked Pork in Salsa Verde
5u. 45min
Apple Wild Rice
50min
White Fish Salad
35min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Tuna Avocado Bowl
50min
Mushroom and Artichoke Dip
25min
Orange Balsamic Beet and Quinoa Salad
40min