Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Ook vereist
Thermomix® Blade Cover
Sous-vide duck breast with green chilli (Chef Degan)
Voorbereiding 15min
Totaal 2u. 40min
2 portions
Ingrediënten
Sous-vide Duck
-
duck breast, skin on boneless250 g
-
sea salt1 tsp
-
ground white pepper1 tsp
-
Indonesian green spice paste room temperature50 g
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (see Tips)30 g
-
vegetable oil2 tbsp
Green sambal
-
vegetable oil30 g
-
eschalots cut into wedges50 g
-
green chilli thinly sliced diagonally100 g
-
Indonesian green spice paste room temperature50 g
-
green tomatoes cut into cubes (2 cm)100 g
-
tomatoes cut into cubes (2 cm)50 g
-
makrut lime leaves5
-
Chicken stock powder1 tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
-
fried shallots30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1674.6 mg
Eiwitten
31.1 g
Calorieën
2719.7 kJ /
650 kcal
Vetten
44.2 g
Vezels
5.8 g
Verzadigd vet
10.4 g
Koolhydraten
38 g
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