Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

Geen beoordelingen

Voorbereiding 15min

Totaal 3u. 10min

2 portions

Ingrediënten

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 4233 mg

Eiwitten 30 g

Calorieën 3695 kJ / 883 kcal

Vetten 71 g

Vezels 6 g

Verzadigd vet 34 g

Koolhydraten 39 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Culinary Heritage 9 recepten
Internationaal

Misschien vind je dit ook leuk...

Slow-cooked pulled pork with steamed buns

3u.

Lamb Tagine with Apricots and Honey

1u. 50min

Fricase de Pollo (Chicken Fricassee)

5u. 5min

Chicken with spring onion sauce and cucumber salad

1u. 15min

Ruvani Govender's Gourmet beef and potato curry pie

3u. 5min

Florentine Meatballs and Linguine

1u. 10min

Beef Bourguignon

1u. 30min

Pulled pork burger

5u.

Spicy chicken with fragrant coconut rice

1u. 45min

Lamb korma

4u.

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1u. 15min

Beef and beer pie

1u. 40min

Alles tonen

Alles tonen