Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

Geen beoordelingen

Voorbereiding 15min

Totaal 3u. 10min

2 portions

Ingrediënten

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 4233 mg

Eiwitten 30 g

Calorieën 3695 kJ / 883 kcal

Vetten 71 g

Vezels 6 g

Verzadigd vet 34 g

Koolhydraten 39 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Culinary Heritage 9 recepten
Internationaal

Misschien vind je dit ook leuk...

Roast Chicken Dinner with Veg and Gravy

2u.

Coq au vin blanc with mashed potato

1u. 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3u. 30min

Kung Pao chicken

1u. 30min

Bao Buns with Pork in BBQ sauce

2u. 10min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2u. 20min

Individual Beef Wellingtons with Red Wine Jus

2u. 10min

Moroccan lamb burgers with harissa yoghurt dressing

1u. 5min

Japanese ramen noodle soup

1u. 50min

Chicken Meatball Soup with Chickpeas

45min

Alles tonen

Alles tonen