Apparaten en Accessoires
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
Voorbereiding 15min
Totaal 11u. 40min
12 portions
Ingrediënten
Poached Pineapple
-
pineapple (approx. 25 oz)1
-
water to fully submerge bags (not higher than the max fill level), plus extra for water bath
-
lemon juice1 oz
-
ice cubes for water bath
-
sugar to store pineapple2 oz
Pineapple Sherbet
-
fresh pineapple skin and core removed, cut into pieces (1 in.)14 oz
-
coconut cream14 oz
-
sugar4 oz
-
simple syrup (see Tip)7 oz
-
citric acid½ tsp
-
xanthan gum½ tsp
Butter Mochi
-
vegan butter room temperature, plus extra to grease4 oz
-
sugar14 oz
-
coconut cream12 oz
-
coconut milk14 oz
-
plant-based egg substitute e.g. JUST Egg7 oz
-
vanilla extract¾ tsp
-
baking powder1 tsp
-
salt¾ tsp
-
glutinous rice flour (mochi flour)16 oz
Coconut Powder
-
powdered coconut milk3 oz
-
confectioners sugar1 oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
300.1 mg
Eiwitten
7.8 g
Calorieën
3333.2 kJ /
796.7 kcal
Vetten
36.9 g
Vezels
4.1 g
Verzadigd vet
28.2 g
Koolhydraten
111.5 g
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