Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 1 beoordeling

Voorbereiding 25min

Totaal 2u.

24 AMAN delete test

Ingrediënten

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 AMAN delete test

Natrium 12.5 mg

Eiwitten 1.5 g

Calorieën 245.3 kJ / 58.6 kcal

Vetten 2.9 g

Vezels 0 g

Verzadigd vet 1.3 g

Koolhydraten 6.7 g

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