Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.3 24 beoordelingen

Voorbereiding 15min

Totaal 40min

8 pieces

Ingrediënten

egg whites separated from yolks
4
cream of tartar
¼ tsp
sugar
35 g
cake and pastry flour sifted
85 g
egg yolks separated from whites
4
whole milk
60 g
baking powder
2 tsp
vanilla extract, natural
1 tsp
mayonnaise full fat
1 tbsp
1 tbsp Japanese mayonnaise, full fat
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
butter, unsalted to serve
berries, mixed, fresh to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 141 mg

Eiwitten 4 g

Calorieën 464 kJ / 111 kcal

Vetten 4 g

Vezels 0 g

Verzadigd vet 1 g

Koolhydraten 14 g

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