Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

4.9 57 beoordelingen

Voorbereiding 40min

Totaal 3u. 10min

12 slices

Ingrediënten

Cake

vegetable oil plus extra to grease
10 oz
large eggs (separated)
4
whole pecans plus extra to garnish
4 oz
soft dried apricots
5 oz
carrots in pieces
16 oz
brown sugar
14 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
2 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp

Compote

soft dried apricots
5 oz
rum
1 oz
water
10 oz
honey
1 oz

Caramel

evaporated milk
12 oz
sweetened condensed milk
14 oz

Cream Cheese Frosting

cream cheese diced, room temperature
8 oz
confectioners sugar to taste
10 - 12 oz
unsalted butter diced, room temperature
4 oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Natrium 672 mg

Eiwitten 13 g

Calorieën 4012 kJ / 959 kcal

Vetten 50 g

Vezels 5 g

Verzadigd vet 13 g

Koolhydraten 121 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Consultant Favorites 15 recepten
Verenigde Staten

Thermomix® Sensor Cakes and Quick Breads 45 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Banana Nut Bundt Cake

1u. 30min

Caramel Éclairs

2u. 25min

Baci di dama (Hazelnut Kiss Cookies)

30min

Blueberry Coffee Cake

1u.

Carrot Walnut Bundt Cake

1u. 20min

Pineapple Upside Down Cake

1u. 15min

Tres Leches Cake (Three-Milk Cake)

2u.

Cheesecake

1u. 30min

Aloha Carrot Cake

1u. 20min

Coconut Cake

1u.

Carrot Cake with Cream Cheese Frosting

2u.

Blueberry Bundt Coffee Cake

1u. 45min