Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 93 beoordelingen

Voorbereiding 15min

Totaal 30min

2 portions

Ingrediënten

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1333.5 mg

Eiwitten 23.4 g

Calorieën 1539.5 kJ / 366.6 kcal

Vetten 28.3 g

Vezels 5.3 g

Verzadigd vet 8.1 g

Koolhydraten 2.6 g

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