Apparaten en Accessoires
Korean pickled potato salad
Voorbereiding 10min
Totaal 25u. 10min
6 portions
Ingrediënten
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
872.1 mg
Eiwitten
4.8 g
Calorieën
1726.1 kJ /
411 kcal
Vetten
32.3 g
Vezels
3.8 g
Verzadigd vet
5 g
Koolhydraten
24.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury Christmas
19 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Pasta and mushroom soup with chicken involtini
1u. 15min
Thai Tomyum zoodle soup
45min
Sunday lamb roast
Geen beoordelingen
Miso chicken noodle soup (Diabetes)
30min
Pho bo (Vietnamese beef and noodle soup)
2u.
Japanese ramen noodle soup
1u. 50min
Thai pork with green mango salad (Diabetes)
45min
Tingly Korean pork noodle ramyeon
50min
Bibimbap (beef rice bowl)
1u. 25min
Fish tacos with Kewpie mayonnaise
1u. 30min
Hasselback beetroot salad with macadamia cream
1u.
Chiang Mai noodles
25min