Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 beoordelingen

Voorbereiding 20min

Totaal 40min

4 portions

Ingrediënten

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1247.8 mg

Eiwitten 14 g

Calorieën 1782 kJ / 425.9 kcal

Vetten 13.7 g

Vezels 6.4 g

Verzadigd vet 2 g

Koolhydraten 63.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Light lunches and more with Thermomix® Cutter 16 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Prawn yakisoba (TM6 only)

35min

Chicken teriyaki (Skinnymixers)

20min

Buffalo Chicken Spring Rolls

1u. 30min

Swedish meatballs and mash

50min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Chicken and Chinese sausage rice

50min

Chicken katsu curry with rice

1u. 40min

Niu rou mian (beef noodles)

35min

Chinese pork with vegetables

1u. 20min

Kalguksu (chicken noodle soup)

1u. 15min

Chinese-style chicken

25min

Yang zhou chao fan (Chinese “fried" rice)

35min