Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 beoordeling

Voorbereiding 20min

Totaal 40min

4 portions

Ingrediënten

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1247.8 mg

Eiwitten 14 g

Calorieën 1782 kJ / 425.9 kcal

Vetten 13.7 g

Vezels 6.4 g

Verzadigd vet 2 g

Koolhydraten 63.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Light lunches & more with Thermomix® Cutter (using modes) 17 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Mediterranean chicken with sundried tomato, onion and risoni

1u. 35min

Cheesy roasted vegetable muffins

45min

French onion pasta

45min

Chicken and leek pot pies

1u. 15min

Creamy potato mash

30min

San bei ji (three cup chicken)

35min

Apple and spice shrub

48u. 35min

No fail mash potato

20min

Chicken laksa

30min

Prawn dumplings with dipping sauce (Brendan Pang)

2u. 50min

Malaysian Spiced Fried Chicken

4u. 50min

Hainanese chicken and rice

1u. 50min