Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.1 20 beoordelingen

Voorbereiding 20min

Totaal 40min

4 portions

Ingrediënten

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1247.8 mg

Eiwitten 14 g

Calorieën 1782 kJ / 425.9 kcal

Vetten 13.7 g

Vezels 6.4 g

Verzadigd vet 2 g

Koolhydraten 63.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Light lunches & more with Thermomix® Cutter (using modes) 17 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

French onion dip

French onion dip

45min

Old fashioned apple mocktail

Old fashioned apple mocktail

1u. 5min

Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Geen beoordelingen

Browned pork mince

Browned pork mince

20min

Indonesian white spice paste

Indonesian white spice paste

35min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

JJ's curry powder

JJ's curry powder

30min

Ossobuco with orange and fennel salad

Ossobuco with orange and fennel salad

2u. 45min

Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

40min

Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

30min

Hainanese chicken and rice

Hainanese chicken and rice

1u. 50min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1u.