Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Ook vereist
Thermomix® Blade Cover
Sous vide salmon with greens (Diabetes, TM6)
Voorbereiding 10min
Totaal 1u. 35min
4 portions
Ingrediënten
-
water1000 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
-
doongara rice brown rinsed and drained (see Tips)200 g
-
fresh skinless, boneless salmon fillets (approx. 120 g each)4
-
garlic cloves cut into thin slices2
-
rice wine vinegar4 tsp
-
mirin2 tsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
Chinese broccoli stems and leaves separated and coarsely chopped300 g
-
snow peas100 g
-
sesame oil1 tsp
-
spring onions/green onions thinly sliced, to garnish2
-
long red chilli deseeded and thinly sliced, to garnish1
-
lime cut into cheeks, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
84 mg
Eiwitten
31.3 g
Calorieën
1947.5 kJ /
465 kcal
Vetten
18.5 g
Vezels
6.5 g
Verzadigd vet
5.3 g
Koolhydraten
41.5 g
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