Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3 24 beoordelingen

Voorbereiding 10min

Totaal 15min

4 portions

Ingrediënten

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 548.8 mg

Eiwitten 11.2 g

Calorieën 1384.2 kJ / 330.8 kcal

Vetten 23.1 g

Vezels 3.5 g

Verzadigd vet 3.2 g

Koolhydraten 21.2 g

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Light lunches and more with Thermomix® Cutter 16 recepten
Australië en Nieuw-Zeeland

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