Apparaten en Accessoires
Peeler Beet Carpaccio with Burrata (Metric)
Voorbereiding 15min
Totaal 1u. 25min
8 portions
Ingrediënten
Dressing
-
extra virgin olive oil140 g
-
white vinegar60 g
-
salt to taste½ tsp
-
Dijon mustard1 tsp
-
ground black pepper to taste¼ tsp
-
lemon juice30 g
-
maple syrup15 g
-
dried basil5 tsp
Beets
-
water divided1110 g
-
whole baby beets, fresh trimmed800 g
-
baby arugula115 g
-
burrata cheese225 g
-
pomegranate seeds (optioneel)2 tbsp
-
chopped pecan nuts (optioneel)2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
418.1 mg
Eiwitten
8.2 g
Calorieën
1234.5 kJ /
295 kcal
Vetten
24.2 g
Vezels
3.3 g
Verzadigd vet
6.5 g
Koolhydraten
12.1 g
Bevalt het je?
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TM Basics - Blade Cover & Peeler Metric
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