Tomato Soup with Burrata

4.7 13 beoordelingen

Voorbereiding 5min

Totaal 35min

4 portions

Ingrediënten

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 670.6 mg

Eiwitten 15.9 g

Calorieën 1387.2 kJ / 331.5 kcal

Vetten 24.3 g

Vezels 3.7 g

Verzadigd vet 10.9 g

Koolhydraten 15 g

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