Apparaten en Accessoires
Vegetable and Pasta Soup (12-18 months)
Voorbereiding 10min
Totaal 25min
8 portions
Ingrediënten
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
1 g
Calorieën
213 kJ /
51 kcal
Vetten
0 g
Vezels
2 g
Koolhydraten
12 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Baby to Table
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Mediterranean Shrimp and Orzo Soup
1u. 5min
Tomato Soup with Grilled Cheese Second Bowl
40min
Healthy Gut Zinger
10min
Shrimp and Green Pea Pasta
40min
Southwest Quinoa
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Shrimp Creole with Carolina Rice
50min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Stuffed Peppers with Rice and Tomato Sauce
1u.
Avocado Tuna Salad
5min