Chicken with Mustard Sauce and Vegetable Soup

4.7 54 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

Chicken

chicken breast fillets, boneless, skinless
2
salt to season
ground black pepper to season
fresh basil leaves plus extra to garnish
½ oz
½ oz dried basil, plus extra to garnish

Vegetable Soup

yellow onion quartered
6 oz
garlic clove smashed
1
unsalted butter cold, cubed (½ in.)
1 oz
vegetable stock
32 oz
carrots in pieces
3 oz
celery in pieces
3 oz
fresh tomato halved
4 oz
baby gold potatoes halved
4 oz
zucchini in pieces
4 oz
zucchini whole
6 oz
carrots whole
6 oz

Steamed Vegetables and Sauce

Dijon mustard
1 oz
sour cream
4 oz
4 oz crème fraîche

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1059 mg

Eiwitten 31 g

Calorieën 1506 kJ / 360 kcal

Vetten 17 g

Vezels 5 g

Verzadigd vet 5 g

Koolhydraten 23 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Discover Thermomix® 27 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Gluten-Free Rolls

1 Std. 20 Min

Homemade Salt Substitute and Flavor Enhancer

30 Min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 Min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40 Min

Shrimp Sauté

25 Min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30 Min

Sous-vide Salmon with Creamy Avocado

1 Std.

Braided Milk Bread

2 Std. 20 Min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 Std.

Asian Rice and Vegetable Sauté (TM6)

40 Min

Homemade Lemonade

10 Min

Berry Dream (TM6/7)

10 Min