
Apparaten en Accessoires
Halibut with Apricot Chutney
Voorbereiding 10min
Totaal 30min
4 portions
Ingrediënten
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yellow onions in pieces4 oz
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garlic cloves2
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salt½ tsp
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dried oregano½ tsp
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apricot preserves3 oz
-
water divided23 oz
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whole grain mustard1 tsp
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fresh green beans trimmed12 oz
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red onions thinly sliced half-moons4 ½ oz
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halibut fillets (6 oz ea.)4
-
fresh apricots pitted, halved and sliced3 ½ oz
Voeding per 1 portion
Calorieën
325 kcal /
1359.8 kJ
Eiwitten
34.5 g
Vetten
3.8 g
Koolhydraten
40.3 g
Vezels
4.8 g