Apparaten en Accessoires
Pork Tenderloin with Cherry Sauce
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
shallots in pieces1 oz
-
garlic clove1
-
water8 oz
-
cherry jam2 oz
-
balsamic vinegar1 tsp
-
unsalted butter½ oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
pork tenderloin16 oz
-
baby rainbow carrots peeled, halved lengthwise12 oz
-
all-purpose flour1 tbsp
-
fresh cherries (optioneel) pitted, halved, to garnish
-
chopped parsley to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
25 g
Calorieën
996 kJ /
238 kcal
Vetten
6 g
Vezels
3 g
Koolhydraten
21 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Salmon with Ginger Tomato Sauce
40min
Chimichurri Pork Filet with Warm Rice Salad
13u. 20min
Shaved Brussels Sprouts Salad
20min
Chard in Parmesan Broth with Tortellini
45min
Macadamia Halibut with Mango Sauce
1u.
Honey Sriracha Turkey Sliders
45min
Chicken with Bell Peppers in Beer Sauce
35min
Meatballs with Romesco Sauce
1u. 40min
Halibut with Apricot Chutney
30min
Grilled Steaks with Red Pepper Sauce
25min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1u. 20min
Lamb with Artichoke and Spinach Purée
45min