
Apparaten en Accessoires
Pork Tenderloin with Mustard Sauce
Voorbereiding 10min
Totaal 30min
4 portions
Ingrediënten
-
pork tenderloin sliced (½ in.)16 oz
-
button mushrooms sliced3 ½ oz
-
dry vermouth2 ½ oz
-
whole milk3 ½ oz
-
yellow onions halved2 oz
-
garlic clove (optioneel)1
-
whole grain mustard2 tsp
-
hot mustard1 tsp
-
chicken stock cube1
-
salt1 tsp
-
ground black pepper to taste1 pinch
-
crème fraîche2 tbsp
-
corn starch1 heaping tbsp
-
fresh parsley to garnish2 - 3 sprigs
Voeding per 1 portion
Calorieën
226 kcal /
946 kJ
Eiwitten
28 g
Vetten
7 g
Koolhydraten
8 g
Vezels
0.8 g