Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (optioneel)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 33 g

Calorieën 2732 kJ / 653 kcal

Vetten 26 g

Vezels 6 g

Koolhydraten 70 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thankful for Leftovers 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Lemon Ricotta Pasta with Chicken

35min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Lemon Chicken with Couscous and Artichokes

2u. 45min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Chili-Lime Chicken with Cauliflower Rice

1u. 10min

Ancho-Cranberry Turkey Enchiladas

1u. 10min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Chicken with Nectarine Salsa

1u.

Spring Greens and Grapefruit Salad

30min

White Fish Salad

35min

Maple and Mustard Salmon

20min

Mediterranean Chicken

35min