Apparaten en Accessoires
Turkey, Asparagus and Goat Cheese Penne
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
water60 oz
-
salt plus extra to season1 tsp
-
penne pasta, dried12 oz
-
cooked turkey meat cubed or pulled8 oz
-
asparagus cut in pieces (1 in.), woody ends removed8 oz
-
garlic cloves2
-
lemon thin peel only, no pith1
-
dried chili flakes (optioneel)¼ tsp
-
fresh parsley (leaves only)½ oz
-
olive oil2 oz
-
cherry tomatoes halved6 oz
-
goat cheese crumbled2 oz
-
baby arugula2 oz
-
lemon zest to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
33 g
Calorieën
2732 kJ /
653 kcal
Vetten
26 g
Vezels
6 g
Koolhydraten
70 g
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Thankful for Leftovers
10 recepten
Verenigde Staten
Verenigde Staten
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